pharmacopoeial talc
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Talc Powder For Food And Drug Packaging Materials
1. The food grade talc powder we produce are non-toxic, tasteless, soft in taste, and smooth. 2. The pH value of the food grade talc powder we produce is 7-9, which will not reduce the characteristics of the degradation products 3. The relative density of our products is small, the price is cheap, the processing performance is good, and the comprehensive performance is good.
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