Talc For Food & Medicine

1. Our Food Grade Talc Powder has high whiteness, uniform particle size and strong dispersibility.
2. Our Food Grade Talc Powder has large oil absorption and good rheological properties.
3. Our Food Grade Talc Powder can be fully mixed with various materials.
4. Our Food Grade Talc Powder gives whiteness to plastics and is a good filler.
5. Our Food Grade Talc Powder can increase the stability of the product shape.

1. The food grade talc powder we produce are non-toxic, tasteless, soft in taste, and smooth.
2. The pH value of the food grade talc powder we produce is 7-9, which will not reduce the characteristics of the degradation products
3. The relative density of our products is small, the price is cheap, the processing performance is good, and the comprehensive performance is good.

1. Talc can increase the stability of the product shape.
2.Tacl has good flow aid and other properties.
3. Talc has the characteristics of non-toxic, tasteless, soft taste and strong smoothness.
4.Our talc has no asbestos fiber.