magnesium sulfate

1.It can improve the use of other elements such as nitrogen, phosphorus and potassium to reduce the amount of fertilizer used. 2.Magnesium is the main component of chlorophyll in plants, which can promote the assimilation of carbon dioxide in plants. 3. It can enhance root growth and development, root seedlings, promote flower bud differentiation, improve fruit setting rate, prevent premature aging. 4.It can greatly promote the photosynthesis and respiration of crops, promote chlorophyll synthesis, make the leaves turn green and thicken quickly, and have a good effect on the prevention and treatment of yellow leaf disease. 5.It can quickly supplement magnesium and trace elements for crops, improve physiological activity of crops and promote benign growth of crops.

1. It is a natural and safe fertilizer. 2.It can effectively regulate environmental pollution and soil acidification caused by excessive use of fertilizers, and reshape the nutrient layer. 3.It can be regulate and reconditione acid soils. 4.It can improve the use of other elements such as nitrogen, phosphorus and potassium to reduce the amount of fertilizer used. 5.Magnesium is the main component of chlorophyll in plants, which can promote the assimilation of carbon dioxide in plants.

1.Promotes chlorophyll production. 2.Promotes the production and transfer of sugars, starches, oils, and fats. 3.Easy to apply at planting or throughout the growing season. 4.Easy to apply with other nutrients. 5.Improve soil acidification, activate soil nutrients and release soil fertility to promote soil mass structure, soil porosity and permeability.

1.Magnesium fertilizer plays a role in the transfer and production of sugars, starches, fats, and oils within the plant. This means a lack of magnesium will cause starchy vegetables, sugary fruits, and oil seeds or nuts to lose their shape and flavor. 2.Magnesium fertilizer is mobile in plants, which means correcting the deficiency as soon as possible will allow the plant to continue growing normally. 3.Corrects or prevents magnesium deficiency, stunted growth, and reduced yields. 4.Promotes chlorophyll production. 5.Promotes the production and transfer of sugars, starches, oils, and fats.

In light industry, magnesium sulfate is used to produce fresh yeast, monosodium glutamate, beverage, mineral water, health salt, sea crystal and calcium hydrogen phosphate stabilizer in toothpaste production. Food Used in food additives for nutritional supplements, curing agents, flavor enhancers and processing aids; Agriculture Magnesium is a component of chlorophyll and pigment. It is the only metal element in chlorophyll. Magnesium can promote photosynthesis and the formation of carbohydrate, protein and fat.