Let's understand the purpose of Magnesium Oxide Feed Grade
1. The role of Magnesium Oxide Feed Grade in dairy cows:
Magnesium Oxide Fertilzier Grade can not only compensate for the lack of magnesium in the diet to avoid the occurrence of magnesium deficiency, but also is an excellent rumen buffer, regulates rumen fermentation, and can increase the mammary gland’s absorption of milk composition precursors and improve milk production Quantity and milk fat percentage. Adding Light Magnesium Oxide to the diet of dairy cows can prevent heat stress. Magnesium ions can work together with sodium ions and potassium ions to maintain the balance of osmotic pressure inside and outside the cells, reduce the response of cows to heat stress, and thus improve the health of cows in summer. Feed intake, to maintain milk production does not decrease. In addition, it is suggested that in the case of heat stress, the amount of magnesium oxide in the diet should be increased to compensate for the loss of magnesium in the body, so as to ensure and maintain normal milk production. Dairy cows and beef cattle have an excellent balance mechanism to deal with excess magnesium ions, so adding a proper amount of Magnesium Oxide will not cause adverse effects on cattle.
Adding Magnesium Oxide to the diet can prevent heat stress. Magnesium ions can act together with sodium ions and potassium ions to maintain the balance of osmotic pressure inside and outside the cells, reduce the response of dairy cows to heat stress, and thus increase the feed intake of dairy cows in summer volume, to maintain milk production does not decrease. In addition, it is suggested that in the case of heat stress, the amount of magnesium oxide in the diet should be increased to compensate for the loss of magnesium in the body, so as to ensure and maintain normal milk production. Both dairy and beef cattle have excellent balance mechanisms to deal with excess magnesium ions, so adding magnesium oxide in an appropriate amount will not cause adverse effects on cattle.
2. The role of Magnesium Oxide Feed Grade in poultry:
Newborn chicks can only survive for a few days when fed a diet completely deficient in magnesium. When fed a low-magnesium diet, the chicks grow slowly, are prone to sleepiness, panting, and shortness of breath. After being frightened, they will have short-term convulsions, and eventually lead to temporary coma or death. For laying hens, egg production will decrease rapidly when magnesium is deficient. Commonly used poultry feed magnesium concentrations are between 0.15% and 0.22%.
3. The effect of Magnesium Oxide Feed Grade on pigs:
Because of the continuous improvement of pig breeds and the continuous improvement of productivity, the nutrient requirement of magnesium has probably been improved accordingly. The lack of magnesium ions in the diet will greatly increase the mortality of piglets. Deficiency of magnesium can cause stepping disease in pigs, which is manifested as when the pigs stand up and lift their hind feet repeatedly as if they are walking in place. Regarding sows, magnesium oxide is widely used as a laxative to avoid stress syndromes such as hypersensitivity and tail biting in house pigs. The commonly used pig feed magnesium concentration in the feed industry is 0.13%-0.27%.
